Wednesday, 1 February 2012

describing foods task

Tiramisu- its a soft creamy desert with a spongey base and chocolate powder sprinkled over it.

Fish supper- hand cut chips fried too perfection crispy on the outside and a soft fluffy centre, the fish is soft and flakey very tender and falling off the bone.

Roasted Rhino- It has a hard skin like crackling, and a tough chewy meat like beef.

Fruit salad- It is a sweet and tangy and also has a soft and hard consistancy.

Beef Stew- it has a thick gravy and has tender pieces of beef with carrots and potatoes.

Tomato Soup- smooth and creamy with a tangy taste.